Frappe with Cupffee: A Sustainable Twist

Indulge in the perfect blend of refreshing flavors with this Frappe with Cupffee recipe, an ideal treat for warm days. This twist on the classic frappe is not only delicious but also eco-friendly when served in a Cupffee edible cup.

 

Ingredients:

• 1 tablespoon instant coffee
• 1/4 cup cold water
• 1/2 cup milk (any kind)
• Ice cubes
• Sugar to taste
• Cupffee edible cup

Instructions:

• Blend the Coffee: Start by mixing the instant coffee, cold water, and sugar in a blender until frothy.
• Add Ice and Milk: Add ice cubes to the blender, followed by the milk. Blend until smooth.
• Serve: Pour the frappe into a Cupffee edible cup for a sustainable and crunchy experience.
• Enjoy: Savor your frappe, and when finished, enjoy the crispy, edible cup!

 

Why Choose Cupffee?

Cupffee is a perfect solution for reducing waste, combining the pleasure of a delicious drink with the sustainability of a completely edible and biodegradable cup. Each cup is durable, safe to eat, and resistant to liquids for hours, making it an ideal choice for eco-conscious consumers.

Watch the recipe here: