The edible cup diaries

This Chocolate Ice Cream recipe combines the creamy goodness of avocado and cashews with the natural sweetness of dates, creating a dessert that's perfect for satisfying your sweet tooth without the guilt. Plus, it's dairy-free and packed with healthy fats and antioxidants! Ingredients: 1 ripe avocado: Provides a creamy texture and healthy fats. 1/2 cup raw cashews: Adds creaminess and a slight nutty flavor. 1 1/2 cups pitted dates: Naturally sweetens the ice cream. 1 1/4 cups coconut water: Hydrates and adds a subtle coconut flavor. 2/3 cup raw cacao powder: Gives a deep, rich chocolate flavor. Optional: Unsweetened shredded coconut for garnish.. Instructions:Combine the avocado, raw cashews, pitted dates, coconut water, and raw cacao powder in a blender. Blend until smooth and creamy, ensuring there are no chunks of dates or cashews remaining.Place the container in the freezer and let it freeze for a minimum of 3 hours. For best results, freeze overnight to achieve a firmer texture.Scoop the chocolate ice cream into your favorite Cupffee cups. If desired, sprinkle with unsweetened shredded coconut for an extra touch of flavor and texture.. Pro Tips:Feel free to add in your favorite mix-ins like chopped nuts, chocolate chips, or a swirl of nut butter.If you prefer a softer ice cream, let it sit at room temperature for a few minutes before serving.Keep any leftovers in the freezer for up to a week. Make sure the container is tightly sealed to prevent ice crystals from forming. This Chocolate Ice Cream recipe is a testament to how delicious and indulgent healthy eating can be. Perfect for a hot summer day or any time you're craving a sweet treat, it's a dessert that's sure to impress both your taste buds and your health-conscious friends. . Watch the recipe here: https://www.youtube.com/watch?v=CWrsCqlviO8&t=1s

Summer calls for refreshing drinks that can beat the heat while tantalizing your taste buds. If you're a coffee lover looking for a unique twist, this Lemon Iced Coffee recipe is your perfect companion. Combining the zesty freshness of lemons with the rich flavor of coffee, it's a delightful blend that will keep you cool and energized. Ingredients: 1/2 cup homemade or store-bought lemonade: Adds the perfect citrus kick to your coffee. Iced coffee, 4 in 1: Use your favorite instant iced coffee mix for convenience. Ice: To keep your drink chilled. 1/3 cup milk of your choice: Dairy, almond, soy, or any plant-based milk will work. 1/4 teaspoon vanilla extract: Enhances the flavor with a sweet, aromatic touch. 1 + 3/4 cups water: For brewing the coffee if you're not using a pre-made iced coffee mix. 3/4 cup coconut sugar or sweetener: Adds a subtle sweetness without overpowering the other flavors.. Instructions:Brew your iced coffee using the 4 in 1 mix and water. In a large glass or cup, pour the lemonade. If you prefer a stronger lemon flavor, you can adjust the amount to taste. Add the cooled iced coffee to the lemonade, stirring gently to mix..Stir in the vanilla extract and coconut sugar (or sweetener of choice). Ensure everything is well mixed and the sugar is dissolved. Fill a glass with ice cubes. Pour the lemon-coffee mixture over the ice, allowing it to chill instantly.Add the milk of your choice to the glass, creating a creamy layer on top. Serve your Lemon Iced Coffee in a Cupffee cup for an eco-friendly and delicious experience. The edible cup adds a crunchy texture to your coffee break and is perfect for sipping in the summer sun. Take a sip and savor the unexpected yet delightful combination of lemony zest and rich coffee, enhanced with a hint of vanilla. This Lemon Iced Coffee is not only refreshing but also a conversation starter for your summer gatherings. Feel free to garnish with a slice of lemon or a sprig of mint for an extra refreshing touch. Enjoy this unique coffee creation that perfectly encapsulates the essence of summer in every sip!Watch the recipe here: . https://www.youtube.com/watch?v=uY2g67uWl7U