As the sun dips lower in the sky and the days slowly grow shorter, there’s a bittersweet feeling that comes with bidding farewell to summer. But fear not, because we’ve got the perfect way to savor those last warm moments – with a delightful Strawberry Frappe, served in the crisp and edible embrace of a Cupffee cup. This recipe is the epitome of summer’s vibrant flavors and the ideal treat to cool you down during those lingering sun-soaked days.
- 3-4 ripe strawberries
- 1/2 cup milk
- 2 tablespoons condensed milk
- 1/3 cup sugar
Embrace the final days of summer by indulging in this strawberry-infused goodness. Gather your ingredients and a blender, and let’s get started. Blend Away: In your blender, combine the strawberries, milk, condensed milk, sugar, and ice cubes. Blend until everything is smooth and creamy, creating that signature frappe texture.
Pour into Cupffee Cup. The cup adds an extra layer of novelty and deliciousness to your frappe experience.
Garnish and Sip: As a final touch, you can garnish your Strawberry Frappe with a sliced strawberry or a sprig of mint – whatever tickles your taste buds. Then, it’s time to take a sip and let the refreshing burst of strawberries and creamy milk transport you back to all those carefree summer moments.
As the warm days of the season begin to wane, take a moment to enjoy this delightful treat and bid adieu to summer in the most delicious way possible.
Watch the full recipe here: