Holiday's favorite flavors with Cupffee


Let’s deck the halls with boughs of holly and fill the air with the scent of chocolate and peppermint. It’s time to turn your coffee break into a festive escape with a Cupffee cup brimming with the holiday’s favorite flavors.

Your choice of milk
Sugar for sweetness
Rich cocoa powder
Freshly brewed coffee, as strong as you like it
A dash of peppermint flavor to bring in the festive cheer
A drop of vanilla essence for a sweet, aromatic undertone
And for the toppings – think whipped cream, crushed candy canes, chocolate shavings, or a sprinkle of cinnamon

Start with the Base: In a saucepan, combine the milk, sugar, and cocoa powder. Stir constantly over medium heat until the ingredients are well-blended and the mixture is hot but not boiling.
Brew the Coffee: While your chocolate mixture is heating up, prepare your coffee. Whether you’re using an espresso machine, a French press, or a simple drip coffee maker, ensure your coffee is strong to balance the rich chocolate flavor.
Peppermint Magic: Add the peppermint flavor to your hot chocolate mixture. A little goes a long way, so start with a few drops and adjust according to your taste.
Combine: Pour the coffee into your Cupffee cup, followed by the peppermint chocolate mixture. Stir in the vanilla essence for that perfect aromatic touch.
Toppings Galore: Now for the grand finale – top your drink with a generous dollop of whipped cream, a sprinkle of crushed candy canes for that minty crunch, and a dusting of chocolate shavings for an extra decadent experience.
Once you’ve enjoyed the last sip of this comforting beverage, you can savor the cup itself as a crunchy, sweet treat. It’s a full circle of delight that’s good for you and the planet.

When it’s paired with a Cupffee, this drink it becomes a testament to how our holiday traditions can be both delightful and kind to the earth. So, this festive season, let’s raise our Cupffee cups to good health, joy, and a greener future.

Watch the recipe here:

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