A Zesty Twist in Your Cupffee Cup


This is what our Orange Hot Chocolate in a Cupffee cup promises—an indulgent, citrus-infused treat that’s as delightful to drink as it is to eat the cup afterwards.

Dark chocolate (50g, finely chopped)
Milk (250ml, or your choice of dairy/non-dairy alternative)
2 tablespoons cocoa powder
Sugar to taste (optional, depending on the sweetness of your chocolate)
Fresh orange juice (from half an orange)

Chocolate Meltdown: Begin by gently melting the dark chocolate. You can do this in a double boiler or in short bursts in the microwave, stirring frequently to ensure it melts evenly without burning.
Whisk up Warmth: In a saucepan, warm the milk over medium heat, being careful not to let it boil. Whisk in the cocoa powder until fully dissolved for that rich chocolatey base. If you have a sweet tooth, stir in your desired amount of sugar.
Citrus Swirl: Once your hot chocolate mix is smooth and hot, take it off the heat and whisk in the fresh orange juice.
Pour and Adore: Now pour this chocolatey citrus concoction into your Cupffee cup. The natural flavors of the cup will complement the orange and chocolate, enhancing the overall taste profile.
Toppings Galore: Get creative with toppings. A dollop of whipped cream, a sprinkle of orange zest, or even a small segment of chocolate orange can add a festive flair to your drink.
Sip, Savor, Snack: Dive into your Orange Hot Chocolate and let the warmth envelop you. As you reach the end of your drink, don’t forget the fun awaits – nibble on the Cupffee cup, which has held your drink perfectly, adding a satisfying end to your warm treat.

Perfect for a chilly day or a cozy night in, this Orange Hot Chocolate recipe is a testament to how a simple twist can transform a traditional beverage into an extraordinary experience, especially when served in a Cupffee cup – where every sip comes with a bite of innovation.

Watch the recipe here: 

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