In the ever-evolving world of coffee culture, innovation is the name of the game. As coffee enthusiasts, we’re constantly on the lookout for new and exciting ways to elevate our daily brew. Enter Matcha Espresso, a fusion that not only satisfies our caffeine cravings but also introduces a harmonious blend of flavors that’s nothing short of extraordinary.
Start by brewing a shot of espresso using your espresso machine. If you don’t have an espresso machine, you can use a Moka pot or a French press to make a concentrated coffee.
Whisk the Matcha. While your espresso is brewing, sift one teaspoon of matcha powder into a cup or bowl. Sifting helps break up any clumps and ensures a smooth, lump-free consistency. Add Hot Milk.
Whisk Vigorously: Use a bamboo whisk (chasen) or a small, fine-meshed kitchen whisk to vigorously whisk the matcha and hot water together. Whisk until the matcha is fully dissolved, and you achieve a vibrant, frothy green tea mixture. Mix the ingredients and add in a Cupffee cup.
It’s a fusion that not only tantalizes your taste buds but also lets you enjoy your coffee with an eco-friendly twist. So, the next time you’re looking to switch up your coffee routine or impress your guests with a unique coffee creation, give Matcha Espresso in a Cupffee cup a try. It’s a delightful way to explore the world of caffeinated creativity, one sip at a time, all while taking a step towards a more sustainable coffee experience. Cheers to your next coffee adventure, where flavor meets innovation and sustainability is always in style!
Watch the full recipe here: