In a world where wellness meets indulgence, Cupffee’s Matcha Chia Pudding stands as a testament to the beauty of healthy eating. This recipe is an infusion of the delicate flavors of matcha with the tropical sweetness of mango, all while providing the nutritional benefits of chia seeds and soy yogurt. It’s a simple, guilt-free pleasure that’s as good for the body as it is for the soul—and the environment.
1/2 cup of soy yogurt, divided
1.5 tablespoons of chia seeds
1/3 teaspoon of Matcha powder
1/2 cup of frozen mango
Prep the Pudding Base: In a bowl, mix together the chia seeds with half of the soy yogurt. Stir in the matcha powder until fully incorporated, creating a vibrant green mixture that’s bursting with antioxidants and flavor.
Chill and Set: Transfer the mixture to the refrigerator and leave it to set for 40 minutes. During this time, the chia seeds will absorb the yogurt, expanding to create a pudding-like consistency.
Blend the Mango: While your pudding sets, take the frozen mango and blend it into a smooth puree. This will act as a sweet, fruity layer that complements the earthiness of the matcha.
Layer Your Dessert: Once the pudding has set, alternate layers of the matcha chia mixture and mango puree in your Cupffee cup. The edible cup adds an element of surprise and delight, enhancing the overall sensory experience.
Garnish and Serve: Finish off by adding a dollop of the remaining soy yogurt on top of your creation. You can also sprinkle some matcha powder or place a mint leaf for an extra touch of elegance.
Matcha Chia Pudding in an edible cup Cupffee is more than a dessert; it’s a statement. It speaks to the joy of mindful consumption, the importance of sustainable choices, and the pleasure of vibrant, natural flavors. So, enjoy every spoonful and bite into the innovative Cupffee cup, where every taste is an adventure and every ingredient tells a story.
Watch the recipe here: