How to make a delicious Hot Iceberg coffee

Hot Iceberg in a Cupffee

Are you a coffee enthusiast looking to try something new and exciting? Look no further than the delightful and invigorating Hot Iceberg coffee recipe. This unique drink combines the warmth of coffee with the coolness of ice, creating a refreshing and energizing beverage that’s perfect for any time of day. Whether you need a pick-me-up in the morning or a refreshing treat in the afternoon, the Hot Iceberg has got you covered!

Ingredients (for 1 person):

  • 35 ml Espresso
  • 500 ml cream
  • 50 ml vanilla syrup


    1. Put the cream and syrup into the whipped cream maker.
    2. Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are com-pletely cold.
    3. Produce whipped cream as usual and half-fill an espresso glass with the whipped cream.
    4. Now place the Cupffee under the coffee spout and prepare an espresso in it.

    So grab a Cupffee of your own Hot Iceberg and join us as we show you how to make this mouth-watering treat!

    Watch the full recipe here:

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