As the winter winds whistle and the holiday lights twinkle, there’s nothing more delightful than wrapping your fingers around a warm mug of Hot Gingerbread Coffee. But what if we told you that your coffee experience could be even more magical this season? Enter the world of Cupffee, where your coffee cup is not just a vessel but a delicious treat waiting to be savored. Let’s dive into the cozy, spiced wonder of making Hot Gingerbread Coffee with oat milk, served in an edible Cupffee cup.
2 cups freshly brewed hot coffee
1 tablespoon brown sugar (adjust to taste)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 cup oat milk
Whipped cream (optional for garnish)
A pinch of nutmeg (optional for garnish)
2 Cupffee cups, ready to be filled and feasted on
Begin by brewing your favorite coffee. A dark roast complements the rich gingerbread flavors beautifully.
While the coffee is brewing, take a small saucepan and add your oat milk, brown sugar, ground ginger, and cinnamon. Whisk the ingredients together on medium heat. Ensure that the sugar dissolves completely but be vigilant to prevent the milk from boiling over. Once the spiced oat milk mixture is hot and infused with flavors, remove from heat. If you have a milk frother, give it a good froth for a creamy top layer.
Pour the steaming gingerbread-spiced oat milk into your Cupffee cups, filling them halfway.
Slowly add the hot coffee to the spiced milk, letting the two liquids blend naturally for the perfect flavor.
If you’re feeling extra indulgent, top your Hot Gingerbread Coffee with a swirl of whipped cream.
With Cupffee, you not only get to enjoy the heartwarming flavors of the season but also the crunchy delight of an edible cup, adding a twist to your sustainable lifestyle. So this Christmas, let’s raise our Cupffee cups to good health, joy, and a planet that’s as cared for as our holiday traditions.
Remember, every sip from a Cupffee cup is a step towards a greener world. So enjoy your coffee, eat your cup, and may your holidays be filled with joy and sustainability!
Watch the recipe here: