Strawberry Cheesecake Delight with Cupffee: A Guilt-Free Treat

18 Mar 2024

Strawberry Cheesecake Delight with Cupffee: A Guilt-Free Treat


In a delightful twist to traditional desserts, imagine combining the rich, creamy essence of a strawberry cheesecake with the innovative and eco-friendly Cupffee. This recipe not only offers a healthier alternative to your dessert cravings but also presents an environmentally conscious way to enjoy it. Let's dive into creating a Strawberry Cheesecake delight that's as kind to your palate as it is to the planet.


For the base:

  • 40g oatmeal
  • 1 tablespoon chia seeds
  • 20g protein powder (preferably vanilla or strawberry flavored for that extra zing)
  • Chopped strawberries
  • ⅓ cup plant-based milk

For the skyr layer:

  • Skyr or any thick, plant-based yogurt to simulate the creamy cheesecake layer

For the strawberry chia layer:

  • A few mashed strawberries
  • 1 tablespoon chia seeds

For the topping:

  • 10g vegan chocolate, melted
  • A few filled almonds (or almond pieces for a crunch)


Oatmeal Base Preparation:

Mix the oatmeal, chia seeds, and protein powder in a bowl. Add the chopped strawberries and plant-based milk, stirring until well combined. The mixture should have a sticky consistency. Press this mixture into the bottom of a Cupffee cup, forming the base layer of your cheesecake.

Skyr Layer:

Gently spoon the skyr or thick plant-based yogurt over the oatmeal base. This layer simulates the creamy, tangy cheesecake filling, offering a protein-rich twist.

Strawberry Chia Layer:

Combine the mashed strawberries and chia seeds in a separate bowl. Let it sit for a few minutes to allow the chia seeds to swell and the mixture to thicken. Once ready, layer this over the skyr layer, adding a fresh and fruity burst that complements the cheesecake theme.


Drizzle the melted vegan chocolate over the top for a decadent finish. Sprinkle filled almonds or almond pieces for an added crunch and a touch of elegance.


Dig into your Strawberry Cheesecake delight with a spoon, enjoying the various layers of flavor and texture. And the best part? Once you're done, you can eat the cup, ensuring zero waste and a 100% guilt-free indulgence.


Whether you're looking for a post-workout snack, a healthy dessert alternative, or simply a delicious way to end your meal, this guilt-free delight promises satisfaction in every bite—right down to the edible cup.

Watch the full recipe here:

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