Scrambled Oats: A Twist on Breakfast Classics with Cupffee

Imagine starting your morning with a dish that's as nutritious as it is innovative, served in a Cupffee cup to add that eco-friendly touch. Today, we're taking a closer look at Scrambled Oats—a creative blend of simplicity and health, perfectly paired with the unique concept of edible cups. This recipe is a testament to how traditional breakfast elements can be reinvented to suit modern, health-conscious, and environmentally aware lifestyles. 

Ingredients:

• 1 ripe banana
• ½ cup of oats
• 1 teaspoon of chia seeds
• 1 egg
• A small amount of coconut oil (for cooking)
• Skyr or thick yogurt (for topping)
• 1 teaspoon of agave syrup (for sweetness)

Preparation Steps:

Mash the Banana: Start by mashing the banana in a mixing bowl until smooth. The banana not only adds natural sweetness but also acts as a binding agent for the oats and egg.

Mix Ingredients: To the mashed banana, add the oats, chia seeds, and the egg. Stir thoroughly until all the ingredients are well combined. The chia seeds will not only add a nutritional boost but also help in thickening the mixture.

Cook: Heat a little coconut oil in a non-stick pan over medium heat. Once hot, pour in your oat mixture. Cook as you would scrambled eggs, stirring frequently, until the mixture is fully cooked and has a scrambled texture. This should take about 4-5 minutes.

Serve: Spoon your scrambled oats into a Cupffee cup. The Cupffee cup adds an eco-friendly flair to your meal and makes for an interesting conversation starter.

Top and Sweeten: Add a dollop of skyr or thick yogurt on top of your scrambled oats for creaminess. Drizzle with a teaspoon of agave syrup for a touch of sweetness that complements the tanginess of the skyr.

Enjoy: Dig into your Scrambled Oats, enjoying the creamy, crunchy, and sweet flavors. And the best part? Once you're done with the meal, you can eat the cup too, ensuring zero waste.

 

By choosing to serve it in a Cupffee cup, you're taking a step towards minimizing waste and supporting sustainable living practices. This meal proves that with a little creativity, we can transform traditional dishes into something new, exciting, and better for our planet. 

Check out the full recipe and step-by-step guide: