Looking for a unique, delicious dessert that’s both healthy and satisfying? Try this Rice Cake Pudding, a creative blend of wholesome ingredients served in an edible Cupffee cup.
Ingredients:
- 3 rice cakes
- 50-70 ml almond milk (add more if the rice cakes are thick)
- 150 grams protein powder
- 30 grams organic chocolate cream
- Sweetener of choice (honey, maple syrup, etc.)
Instructions:
- Mix all the ingredients except the topping in a bowl until well combined.
- Pour the mixture into a small jar or dish.
- Prepare the topping by blending the chocolate cream with yogurt and spread it on top of the pudding.
- Chill for a few hours, then enjoy this crunchy, creamy treat in your Cupffee cup!
This dessert is not just a treat for your taste buds but also a step towards sustainable eating.
The edible Cupffee cup is durable, safe, and delicious, making it the perfect pairing for this pudding.
So next time you’re looking for a guilt-free indulgence, remember this Rice Cake Pudding in a Cupffee cup – it’s a win for your taste buds and the planet.
Watch the recipe here:
