Mango Lime Sorbet Recipe with Cupffee

Summer calls for something cool, refreshing, and easy to make—enter the Mango Lime Sorbet! This delightful sorbet is a perfect balance of sweet mangoes and lime, making it an ideal dessert for hot days.

Why Mango Lime Sorbet?
Mangoes are naturally sweet and bursting with flavor, while lime adds a zesty kick that brightens the taste. Together, they create a tropical escape in every bite. This sorbet is not only delicious but also healthy, as it’s made from fresh fruits without added sugars or preservatives.

        
Ingredients:  

• Fresh mangoes, peeled and diced 
• Freshly squeezed lime juice
• Honey or agave syrup (optional) 
• A pinch of salt 
• Cupffee edible cups for serving
   

Instructions:

Blend the Ingredients: In a blender, combine the diced mangoes, lime juice, and a pinch of salt. If you prefer your sorbet a little sweeter, add a drizzle of honey or agave syrup.
Freeze: Pour the mixture into a shallow dish and freeze for 3-4 hours, stirring occasionally to ensure a smooth texture.
Serve: Scoop the sorbet into Cupffee edible cups for a sustainable and fun serving option.

Mango Lime Sorbet in a Cupffee cup is a perfect way to indulge in a guilt-free treat that’s good for you and the environment. Whether you’re hosting a summer party or just craving something sweet, this recipe is sure to impress.

Enjoy your summer with a treat that’s as refreshing as it is sustainable!