Carrot Cake by Master Chef Teo

MasterChef finalist Teo Vladislavov, known for his ingenuity in the kitchen, presents a redefined classic — a carrot cake that merges tradition with modern culinary art. His recipe goes beyond the ordinary, transforming the beloved carrot cake into an edible adventure, housed in the innovative Cupffee.

Ingredients for a Culinary Revolution:

• Carrots
• Raw walnuts
• Dates fruit
• Almond flour
• Agave
• Coconut Flakes
• Golden raising
• Thyme
• Orange and lemon zest

Almond flour and coconut flakes give the cake a rich, dense body that is both satisfying and surprisingly light. Agave nectar is favored for its natural sweetness, ensuring the cake's flavor remains pure and uncluttered by the overpowering sugariness found in traditional recipes. The true innovation lies in the presentation. Teo Vladislavov forgoes the conventional cake pan for a Cupffee, turning the edible cup into a mold for his creation. This not only adds an element of excitement to the dining experience but also aligns with a zero-waste philosophy. The result is a dessert that is not just a treat for the palate but a testament to culinary creativity and environmental consciousness.
Watch the whole video and learn how to prepare this delicious dish step by step.