We are thrilled to announce a groundbreaking step in our mission to revolutionize the coffee drinking experience. For the first time, our edible Cupffee cups will be featured in Deli&Cia establishments located at the airports of Barcelona, Palma de Mallorca, Alicante, and Ibiza. You can watch the video on the joint initiative here!
Areas For Change Challenge
Areas, the global leader in food & beverage and travel retail, has chosen to feature Cupffee as a sustainable and delicious alternative to the traditional plastic and paper cups. We’re proud and excited to have won the sustainability-focused initiative, ‘Areas For Change Challenge,’ which marks the introduction of our edible coffee cups to the airport travel channel in Spain.
Cupffee is the world’s first edible coffee cup, pioneering a new way to enjoy your drinks while caring for our planet. Crafted from entirely natural ingredients, Cupffee is not only a green solution to disposable waste, but also a crunchy and eco-friendly approach to your coffee routine.
Cupffee in Deli&Cia outlets
Areas has chosen to implement Cupffee in Deli&Cia outlets, which are committed to sustainability and the circular economy. The decision of the company aligns with their commitment to providing eco-friendly packaging for their healthy gastronomic offerings in the travel channel. The organic, sustainable, and environmentally-friendly coffee served in Cupffee cups creates a 100% circular experience for the customers.
Cupffee is ideal for both hot and cold drinks, desserts, and creative recipes to enjoy on-the-go or in-house. Designed to stay crunchy for an hour, it doesn’t alter the taste of your beverage and remains leak-free for an entire day. Years of perfecting our unique recipe and building prototypes led to the creation of a sustainable, edible coffee cup that can be enjoyed as a snack!
Cupffee at Spanish Airports
Our founder and CEO, Miroslav Zapryanov, commented on the initiative with a great enthusiasm. “We are excited about our pioneering partnership with Areas. Our biodegradable, edible cups will be served at Deli&Cia establishments in major Spanish airports, marking a significant step towards sustainable change. Together, we’re revolutionizing the way travelers enjoy their coffee —more taste and less waste! We’re driving the circular economy forward one Cupffee at a time.”
Born in Spain in 2013, Deli&Cia has now expanded to 28 outlets across 7 countries. As part of the Areas family, the brand takes pride in offering top-tier healthy food services to travelers. Embracing Cupffee’s innovation fits perfectly within this ethos, as our edible cups are 100% sustainable, vegan, low-calorie and all natural.
Stay tuned for more updates as we embark on this exciting new journey. Meanwhile, if you’re travelling through Barcelona, Palma de Mallorca, Alicante, or Ibiza airports, don’t forget to stop by at Deli&Cia for a sip of sustainable innovation in a Cupffee cup!
After all, every Cupffee counts towards our mission to reduce global waste and save the planet, one cup at a time.
