Chocolate Vegan Mousse served in a Cupffee cup — a rich, delectable treat that not only satiates your sweet tooth but also echoes a commitment to eco-friendly practices. Here’s a step-by-step guide to creating this scrumptious dessert that pairs perfectly with Cupffee’s edible coffee cup.
40ml coconut milk
2 tbsp. cocoa powder
1 ripe banana
1 ripe avocado
Coconut chips for garnish
Fresh mint leaves for decoration
Ensure the avocado is ripe; it should feel slightly soft when squeezed. Peel and pit the avocado. Peel the banana and break it into chunks.
In a blender, combine the avocado, banana, cocoa powder, and coconut milk. Blend until the mixture is smooth and creamy. Depending on the consistency, you can add a little more coconut milk if the mixture is too thick or add a bit more cocoa powder if you prefer a richer chocolate flavor.
Once blended to perfection, transfer the mousse to serving glasses or bowls. Refrigerate for at least 1-2 hours to allow the mousse to set and flavors to meld.
Just before serving, sprinkle coconut chips on top for a delightful crunch. Place a fresh mint leaf or two for a burst of color and a refreshing contrast to the rich chocolate flavor.
This Chocolate Vegan Mousse is a testament to the fact that sometimes, the simplest ingredients can create the most delightful dishes. Whether you’re serving this to guests or indulging on a quiet evening at home, this mousse is sure to be a hit. And with such wholesome ingredients, you won’t feel guilty about having an extra spoonful (or two)!