Step into a world of cozy indulgence with our Caramel Apple Latte, served in the revolutionary Cupffee cup.
- 1 Cupffee cup, ready to fill and enjoy
- Caramel sauce to taste
- 1 shot of freshly brewed espresso
- Milk of your choice, steamed to frothy perfection
- A dollop of whipped cream
- A pinch of ground cinnamon
- Thin apple slices for a crisp garnish
Layer the Flavors: Begin by swirling caramel sauce along the inside of your Cupffee cup, creating a sweet foundation for your latte.
Brew the Heart: Pull a shot of rich espresso and pour it into the cup, letting the deep coffee flavors meld with the caramel.
Steam and Pour: Steam your chosen milk until it’s frothy and velvety, then gently pour it over the espresso, watching as the layers of flavor come together.
Top It Off: Add a generous dollop of whipped cream on top, offering a creamy texture and a visual treat.
Sprinkle the Season: Dust the whipped cream with a pinch of cinnamon.
Garnish with Nature’s Best: Finally, place a few apple slices atop your creation for a fresh, fruity finish that complements the warm undertones of your latte.
Each sip brings the familiar comfort of seasonal spices, while each bite of the cup is a reminder of the sustainable steps we can take in our everyday lives.
Watch the recipe here: