Do you love the warm, comforting flavors? Try this delicious caramelized apples with ice cream recipe! It’s easy to make and combines the sweet, caramelized flavor of apples with creamy, cool ice cream. Perfect for a cozy night in or a sweet end to a meal. Pair it with a Cupffee and it’s even better.
- 4 medium apples, peeled and sliced
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Ice cream of your choice
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and cook until they start to soften, about 5 minutes.
- Stir in the brown sugar and cinnamon. Cook until the mixture is thick and caramelized, about 10 minutes.
- Add the apples to a Cupffee
- Scoop ice cream into the Cupffee. Serve immediately.
The warm and caramelized apples contrast perfectly with the cold and creamy ice cream, making this dessert a true delight for your taste buds. And because it’s so easy to make, you can enjoy it any time the craving strikes! Serve with a drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream for an extra special touch. Gather your ingredients, fire up the stove, and enjoy this delicious treat tonight!
Watch the full recipe here: