Everyone needs a good banana pudding recipe in their repertoire.

Banana Pudding in a Cupffee

Everyone needs a good banana pudding recipe in their repertoire. This creamy, rich banana pudding is a delicious, no-bake dessert! It contains products you already have in your fridge and will find purpose for your brown bananas. Perfect for a last-minute fix, everyone will love this easy recipe!


  • 1-2 bananas
  • 150gr cream cheese
  • 2 tbsp powdered sugar
  • 6-7 biscuits


  • Chop the bananas.
  • Mix the cream cheese with the powdered sugar.
  • In a Cupffee, add a layer of bananas, a layer of the cream cheese and sugar mixture, and a layer of biscuits.
  • Repeat until you’ve reached the top of the cup.
  • Refrigerate for at least 4 hours.

Tips and tricks:

  • Use an electric mixer to get smooth pudding-like results. Make sure the cream cheese is softened to room temperature.
  • As previously mentioned, for best results, allow the banana pudding to chill for at least 4 hours, overnight is best!


Find your Cupffee cups here.


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